For this Saké, the brewery Sakuramasamune used local rice from the Hyogo prefecture.
Both nose and taste correspond perfectly in this perfect harmony. A neutral bouquet that still has the necessary freshness (green apple) and playfulness.
Because of this harmony and freshness we can easily incorporate this sake in a sauce or during a cooking process.
We are thinking of a slight reflex of the Sauvignon Blanc grape in taste.
Rice: Rice blend from Hyogo
Polishing Ratio: 70%
Sake Meter Value: +3.0
Serve temperature: 10-45°C
Ingredients: Water, rice, malted rice, alcohol from the brewer