With 25% alcohol, this sweet potato shochu is weaker than whiskey or normal vodka but stronger than wine or sake.
This is the characteristic product of the Izumi brewery. During their production process they have used both white koji and black koji. This creates a smooth and complex shochu with a smoky touch reminiscent of some whiskies.
Gold medal at the "Los Angeles Spirit Monde Selection Gold Award"
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900ml. Made in Izumi Brewery (Kagoshima).