"Miyamizu" is a water source discovered by the 6th generation of the Sakuramasamune brewery.
We can serve this sake perfectly hot and cold:
Cold (10-12 degrees)
When smelling this sake we experience young fresh fruit with a floral impression. In perfect harmony because with the tasting we experience a refined mouth structure with a fresh fruity aftertaste.
Reminds us of a young Chenin Blanc.
Warm (38-40 degrees)
A sensation! The fresh fruity taste changes to a powerful fruity embrace. The warmth creates the complete umami experience.
Type: Tokubetsu Junmai
Rice: 100% Yamadanishiki
Polishing Ratio: 65%
Sake Meter Value: +3
Serve temperature: 10-45 °C
Goes well with: Fish, oyster, olives, fried vegetables
Ingredients: Water and rice