An “organic sake” from the Sakuramasamune brewery. No pesticides were used on the rice fields to protect against bacteria and pests. Storks do the necessary to protect the rice.
We experience a soft nose with slightly aromatic notes of lychee and apple. In taste there is a nice rounder with a slightly exotic aftertaste.
Brewery: Sakuramasamune (Kobe, Hyogo)
Type: Junmai Ginjo
Rice: 100% Gohyakumangoku
Polishing Ratio: 60%
Alcohol: 15,5%
Content: 720ml
Sake Meter Value: +2.0
Serve temperature: 12°C
Goes well with: Chicken and soft meat dishes
Ingredients: Water, rice, koji, yeast
