A rare type of rice has been used for this sake. A full bodied sake that is perfectly balanced. Lots of aroma and fruitiness from the moment the bottle opens until tasting. Extremely suitable sake that comes into its own with spicy food.
Brewery: Nakashimaya (Shunan, Yamaguchi)
Type: Junmai Ginjo
Rice: Saito-no Shizuku, Yamadanishiki
Polishing Ratio: 55%
Sake Meter Value: -1,0
Serve temperature: 8-12°C
Goes well with: Spicy food