This saké has a complex style. It tends towards an "aged" sake with aromas of nut and caramel but with the necessary sweetness. Relatively dry but with enough acidity to give it a nice round taste. Nice soft umami that gets enlarged when this sake is served warm.
Brewery: Sakuramasamune (Kobe, Hyogo)
Type: Junmai Ginjo
Rice: 100% Yamadanishiki
Polishing Ratio: 60%
Alcohol: +16,5%
Content: 720ml
Sake Meter Value: +2.0
Serve temperature: 10-40°C
Goes well with: Grilled or lacquered meat or fish
Ingredients: Water, rice, koji, yeast
