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Kanenaka

€ 33,00

A surprising nose that shows a complex graininess during tasting: first sharp but then soft with a long aftertaste. Complexity and subtlety guarantee this sake.


IWC (International Wine Challenge) 2019 Gold Medal

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Additional information

Brewery: Nakashimaya (Shunan, Yamaguchi)
Rice: Gohyakumangoku and Yamadanishiki
Polishing Ratio: 60%
Alcohol: 16%
Content: 720ml
Sake Meter Value: 5.0
Serve temperature: 8-12°c
Goes well with: Smoked salmon, tuna, white fish

* This saké is brewed using the Kimoto method.

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Kanenaka
Different temperatures = Different taste
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