A surprising nose that shows a complex graininess during tasting: first sharp but then soft with a long aftertaste. Complexity and subtlety guarantee this sake.
IWC (International Wine Challenge) 2019 Gold Medal
Brewery: Nakashimaya (Shunan, Yamaguchi)
Type: Junmai Kimoto
Rice: Gohyakumangoku and Yamadanishiki
Polishing Ratio: 60%
Alcohol: 16%
Content: 720ml
Sake Meter Value: 5.0
Serve temperature: 8-12°c
Goes well with: Smoked salmon, tuna, white fish
Ingredients: Water, rice, koji, yeast
