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Kamikokoro

€ 47,00

By balancing the flavor of the rice with acid and leaving a gassy feel, we achieved a rich flavor with a refreshing and sharp taste.

During fermentation, they added carbon dioxide. They concentrated on creating a structure that leaves a “foamy feel,” which emphasizes the immediate impact when you take a sip.

Above all, we will experience a rich umami finished with a refreshing and crisp taste with some acidity.

They won the Gold award in the main category of “Delicious Sake Award 2023 with Wine Glass.”

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Additional information

Brewery: Kamikokoro Shuzo (Asakuchi-shi, Okayama)
Type: Junmai
Rice: Akebono
Polishing Ratio: 70%
Alcohol: 15,5%
Content: 720ml
Sake Meter Value: -2,5

Serve temperature: 8-12°C
Goes well with: Fish, meat
Ingredients: Water, rice, koji, yeast

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