By balancing the flavor of the rice with acid and leaving a gassy feel, we achieved a rich flavor with a refreshing and sharp taste.
During fermentation, they added carbon dioxide. They concentrated on creating a structure that leaves a “foamy feel,” which emphasizes the immediate impact when you take a sip.
Above all, we will experience a rich umami finished with a refreshing and crisp taste with some acidity.
They won the Gold award in the main category of “Delicious Sake Award 2023 with Wine Glass.”
Brewery: Kamikokoro Shuzo (Asakuchi-shi, Okayama)
Type: Junmai
Rice: Akebono
Polishing Ratio: 70%
Alcohol: 15,5%
Content: 720ml
Sake Meter Value: -2,5
Serve temperature: 8-12°C
Goes well with: Fish, meat
Ingredients: Water, rice, koji, yeast
