Special sake rice produced by Hiroshi Makino, a rice farmer, is used in Chosei-gun, Chiba Prefecture. It was named “single rice field” because only one type of rice is used in Mr. Makino's field.
It has a taste that is nicely sour to the mineral like wine, and it is recommended to drink it in a wine glass.
Japanese sake made from “Tamaei,” a suitable rice for brewing sake, grown in Mr. Makino's rice fields. “Tamaei” is said to be a sake rice suitable for a sharp sake. The taste is refreshing and delicate.
The result they have achieved here is a very pure sake rich in umami, salty aromas and a very mineral-fresh taste with a very nice and sharp finish.
Brewery: Iwase Shuzo (Onjuku-machi,Chiba)
Type: Junmai Daiginjo
Rice: Tamasakae
Polishing Ratio: 50%
Alcohol: 17%
Content: 720ml
Serve temperature: 8-16 °C
Goes well with: Fish, meat
Ingredients: Water, rice, koji, yeast
