Pleasantly light and clear drinking sensation with fruity notes. In the aftertaste, which is dry but not too dry, it leaves a delicate umami rice taste, which wonderfully supports a lot of dishes.
Brewery: Imayotsukasa (Niigata, Niigata)
Type: Junmai Ginjo
Rice: 100% Gohyakumangoku
Polishing Ratio: 55%
Serve temperature: 10-45°C
Goes well with: Sashimi, fish dishes, seafood, chicken, light salads