A typical dry sake from the Niigata region. We experience an aromatic nose of grain. When tasting, we experience soft impressions that transfer to a "kire" finish. This stands for short and dry, which is a compliment to sake.
Brewery: Imayotsukasa (Niigata, Niigata)
Type: Junmai
Rice: 100% Gohyakumangoku
Polishing Ratio: 60%
Alcohol: 16%
Content: 180ml / 720ml
Sake Meter Value: +15
Serve temperature: 8-12°C
Goes well with: Fish and shellfish, mainly raw
Ingredients: Water, rice, koji, yeast
