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A modern sake that meets the trends of sake. A fine fresh acidity that reflects the flavour of a green apple.
It contains 1/100th of the iron content of wine, which gives a better support for raw fish/crustaceans.
Brewery: Imayotsukasa (Niigata, Niigata)
Rice: 100% Gohyakumangoku
Polishing Ratio: 65%
Serve temperature: 8-12°C
Goes well with: Shellfish