Like the sparkling sake, it also belongs to the "new style" sake in Japan.
We discover a charming bouquet of small red fruit with light salty accents. The pleasant juiciness in the mouth with a ripe tinted finish of red fruit.
Reminds us of a Provence wine.
Brewery: Sakuramasamune (Kobe, Hyogo)
Type: Futsushu
Rice: Shikokumai & Ippanmai mix
Polishing Ratio: 70%
Alcohol: 13,5%
Content: 720ml
Sake Meter Value: +3.0
Serve temperature: 8-12°C
Goes well with: With salads, as an aperitif, light dishes
Ingredients: Water, rice, koji, yeast
