Genmaishu

€ 28,00

The rice used for the production of this sake is not milled, but used as it is after the harvest. 

Pleasant sweetness and roast-aroma with hints of caramel, honey, raisin and cocoa. Its full-bodied, rich taste make it an excellent and exceptional.

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Additional information

Brewery: Kameman (Ashikita-gun, Kumamoto)
Type: Junmai
Rice: 100% Reihoi Domestic sake rice
Polishing Ratio: 100%
Alcohol: 15%
Content: 500ml
Sake Meter Value: -20
Serve temperature: 10-12°C
Goes well with: Foie Gras, chocolate and blue cheese

* The rice for this sake was NOT polished.

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