The rice used for the production of this sake is not milled, but used as it is after the harvest.
Pleasant sweetness and roast-aroma with hints of caramel, honey, raisin and cocoa. Its full-bodied, rich taste make it an excellent and exceptional.
Brewery: Kameman (Ashikita-gun, Kumamoto)
Type: Junmai
Rice: 100% Reihoi Domestic sake rice
Polishing Ratio: 100%
Alcohol: 15%
Content: 500ml
Sake Meter Value: -20
Serve temperature: 10-12°C
Goes well with: Foie Gras, chocolate and blue cheese
Ingredients: Water, rice, koji, yeast
