A thick bodied sake that has been carefully aged in the brewery.
Fully enjoy the harmony created by the rich ginjo aroma and deep flavor unique to pure rice.
This sake has a strongly constructed texture, the same as a full-bodied type of wine.
The long aging process creates the richest flavor of Fukugen Junmai Ginjo.
This sake is fermented at a very low temperature for an extended period of time.
Brewery: Fukugen Shuzo (Nagano)
Type: Junmai Ginjo Nama Genshu Muroka
Rice: Hitogokochi
Polishing Ratio: 59%
Alcohol: 16%
Content: 720ml
Sake Meter Value: -1
Serve temperature: 8-12 °C
Goes well with: Fish, meat
Ingredients: Water, rice, koji, yeast
