This sake has been aged for ten years at a low temperature of less than 10°C.
Enjoy the slightly withered flavor that time has created, while retaining the delicious floral aroma. The depth of sake has been further explored.
Here we will experience a fantastic and complex blend between grain and lacticity with a soft caramel (sweet-bitter) and wood note.
Brewery: Yamazaki Goshi (Nishio, Aichi)
Type: Junmai Ginjo Genshu
Rice: 100% Yumesansui
Polishing Ratio: 60%
Sake Meter Value: +2
Serve temperature: 10-45°C
Goes well with: Meat, cheese